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Let cool completely, then remove the cinnamon stick. Nov 27, 2019 - The best basbousa recipe you will find! Get 6 craft beers for £9 with free delivery! And because we were not going back for a while, I asked for the recipe so that I can make it for my family and friends in Iowa. It has an exotic soft texture and a different flavor. You can make this a couple nights in advance, if you like. Hello, we use cups as a measure here, but I've done a quick search for you and it sounds like 1 cup semolina = 167 grams. This allows the syrup to settle in...much better flavor and texture. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. You mentioned to mix all the ingredients and leave aside for little while for the flour to soak the butter.... How long is a good time to set aside for flour to soak in. While the basbousa is baking, prepare the cinnamon simple syrup. When ready, remove from oven. This is my kind of fuss-free dessert that yields impressive results. Hi! Bring to a boil on high heat, stirring until sugar dissolves. Is this receive without eggs or is it missed from the instructions?. Check your email to confirm your subscription! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. And check your spam folder in case you cannot find our email! Required fields are marked *, Rate this recipe Hello! Lebanese Namoura is a traditional dessert that is described as a cake soaked in a sugary syrup. ★☆ ★☆. Slice and enjoy. This shouldn't take long at all. Thank you for sharing this promising recipe. Could I substitute olive oil for the butter without negatively affecting the flavor? Dip again and cut the large pieces in … Place the butter in a small bowl and melt in the microwave. Bake for 40 to 45 minutes in the preheated oven, until golden brown. This turned out to be delicious. Cut the basbousa into quarters, follow the brown dashed lines. Yes, all the syrup is poured over the cake. Set aside. Can I substitute the semolina with the same amount of polenta for a gluten-free option? Bake in the 350 degrees F heated-oven for about 40-45 minutes. So, how about a little basbousa? This basbousa recipe is very easy. 168 Comments. I suck at cooking, that could be one reason . Won’t the cake get soggy? May 8, 2015 - Basbousa recipe semolina cake from The Mediterranean Dish Melt the milk and butter together. Good Food Deal I keep mine in the fridge, but it's best served at room temperature, so bring it out far in advance of serving. Can't wait to taste it :P!!!! When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds. Sep 30, 2015 - Basbousa is an Egyptian semolina cake drenched in syrup. Indian Desserts Indian Snacks Köstliche Desserts Indian Food Recipes Simple Indian Sweets Recipe Indian Fast Food Indian Appetizers Indian Foods Health Desserts. Must-try easy dessert! By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Nicol L. November 11, 2020 at 2:32 pm. See more ideas about Arabic sweets, Basbousa recipe, Arabic food. It is important however that they be either blanched full almonds or slivered blanched almonds), 2 cups water + 2 cups sugar + 1 tablespoon orange blossom water. Now add in the semolina, baking powder and milk. When ready, remove from oven. Slice and enjoy! Basbousa, an Egyptian semolina cake with yogurt is one of thë best Egyptian desserts that comës out fairly quick. Still what I come up with is a good basbousa but never like the one we have in Egypt, but I will not stop trying, I promise. Yes, you can use just the fine semolina. It has been a while since I shared a dessert recipe here on the blog, so much for challenging myself to more baking! New! https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta Thank you for a beautiful recipe! Glad the kids enjoyed it too! Remove from heat and stir in the lemon juice. We provide you only the best Basbousa recipe here. I have tweaked things slightly,  but this remains aunt Maha's authentic Egyptian basbousa recipe. After all, this is a family recipe that she has kept close for years. I'm Suzy. It seems like a lot of syrup. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade). STEP 2. There are, quite frankly, too many semolina cake variations out there. One of the things that I can’t seem to get used to in … I’m sure I’ve done something wrong. ★☆ This cake is very popular all over the Middle East and every country makes it slightly different. Can we use ghee instead of butter? I tried with millets before but it didn’t really turn out like basbousa. awesometulips i ♥ Middle Eastern Recipes. Hi there. Remove from heat and stir in the lemon juice. Cheers! ★☆ Some recipes call for eggs, others call for yogurt. Wonderful, Niki! I am not always able to answer on the spot, so I apologize for that. I just have some let over condensed milk and want to use it if possible. Definitely the time when our minds are busy with egg-cellent recipes and ham or lamb dinners, am I right? Also, this one is partially done on stove top. Please check your email to confirm your subscription! I just reduced the syrup quantity into half as it would have been too sweet for us. And here I am, in just a few strokes of the keyboard, making it available to all! The best basbousa recipe you will find! Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's Follow the recipe to the T. If you like the texture of the coarse semolina and want to use it in this recipe, then you will need to add an extra two tablespoon sugar to the batter. Should it go in the fridge? I've also tweaked it a bit in this rolo basbousa which my kids loved so much. I know Basbousa, which my husband really likes, is the coconut version of this recipe… In case you missed them, two of my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole. Keywords: Basbousa, Semolina Cake, Coconut Semolina, Almond Coconut Cake, Cake, Sweets, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Greek Yogurt Parfait with Kahlua and Nuts, Filed Under: Desserts Tagged With: cake, dessert, Sweets. You can also use orange blossom. Would you know why? My guess is that it will not have the same texture and may be a bit more dense. *In this case, a cup = a drinking cup (approx 300-400ml in size). Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Please join me and our growing community! This site uses Akismet to reduce spam. Today, I'm sharing my aunt Maha's special recipe! Preheat the oven to 190°C. But I'm wondering if condensed milk can be added at some point in this recipe. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Some use a honey-based syrup, others use a sugar-based syrup. Only 15 minutes to prep. … yes,you can use ghee. Exactly how many grams of semolina is required for this recipe? Basbousa is an Egyptian semolina cake drenched in syrup. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Plus…recipe video included! Excellent! Hi., Ask and you shall receive! Dip again and make a V shape in each quarter, follow the blue dotted lines. But ofcorse they are made slightly different based on their culture and traditions. Ideally, Alfredo. Gently stir the mixture, as it heats, being careful not to get … We love almonds in my family and I love the texture your cake seems to have! A very traditional Turkish dessert. Basbousa is an Egyptian semolina cake drenched in syrup. Let cool for at least an hour- when it's hot it will be too difficult to slice up. The date was July 18, 2014 when aunt Maha graciously e-mailed me her recipe for basbousa (semolina cake drenched in syrup). hi!! Can we use fresh grated coconut? Just fill up the cups with the ingredients, no need to weigh or use proper measuring cups for the syrup. It would not be needed. After 50mins, the top of the cake hasn’t turned the brown that you see in yours and everyone else who has tried the recipe. Very easy and super delicious. Middle East Food Middle Eastern Desserts Arabic Dessert Arabic Sweets Moroccan Desserts Moroccan Recipes Lebanese Desserts Semolina Cake Semolina Recipe. Please review Nutrition Disclosure. ★☆ Pour mixture into a baking tray, top off with almonds, and bake for 30 minutes. Member recipes are not tested in the GoodFood kitchen. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. What have you decided on for your Easter dinner? Basundi Recipe - Yummy … The best farina recipe ever, Basbousa, an Egyptian farina dessert drizzled with simple syrup and traditionally served with a hot cup of black tea/coffee. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Desiccated Coconut – This is one of the main ingredients in this traditional recipe. Basbousa are small cakes that are covered with syrup. A popular semolina-based dessert in Egypt, ridiculously addictive and easy to make! Remember to pin this recipe and share it with loved ones. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. I’ve made cake at least a 100 times over the years and to be quite honest there’s no perfect way of making it. This was my first basbousa recipe to make, then I've tried another Basbousa recipe which is now my favorite. Thanks for your question. Then again, aunt Maha is one of the kindest most generous people I know. This is among her specialty dishes that I have counted on enjoying every time we visit her home in Toronto. She would understand that this is for a greater good. Hi, do you think it would be ok to use non dairy yogurt and oil instead of what’s written? Bring to a boil on high heat, stirring until sugar dissolves. If necessary, broil ever so briefly so that the top of the basbousa gains color. Wont it become more dry if let to soak in before baking. The cooking time might differ, keep an eye on it while baking. Let cool completely, then remove the cinnamon stick. Once the basboussa is baked and out of the oven, immediately pour the syrup gently and slowly over. Your email address will not be published. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Choose the type of message you'd like to post, Almonds (optional, for decoration. For best result, let it sit for 1 hour before serving. Must-try easy dessert! My perfect basbousa not too dense. These are perfect with tea or coffee. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Basbousa: Almond Coconut Semolina Cake Recipe, Easy No Bake Dessert Bars with Dates, Honey and Nuts ». When ready, remove from oven. In a bowl, mix the fine semolina, sugar and grated coconut. Thank you for sharing your recipe. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. It is perfect for us now. I am not a sweet lover but still, I need something sweet after my lunch and dinner. This recipe does not use condensed milk. Then add the milk and butter on the dry ingredients- mix well. Would it be a bad idea? Perfect dessert for your Middles Eastern meals; Ingredients. Enjoy. Personally, this is one of the very very few recipes I use butter. Can't wait to try it . There are two theories behind my reluctance: my selfish desire to keep the recipe all to myself; or, that I am, subconsciously of course, extremely fearful that aunt Maha would not approve of me circulating her recipe. Set aside. One bowl, mix and dump kind of recipe, yët is hard to make përfect. Preheat oven to 200C. When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. Melt the milk and butter together. I do not use eggs in this Basbousa recipe. Semolina treats are popular throughout the Middle East and parts of Europe. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. I'm so close to baking this tonight! The are perfect with coffee or tea. Truth be told, it is so darn hard to wait a whole hour to eat it . We also have wide variety of recipes to try. If necessary, broil ever so briefly so that the top of the basbousa gains color. It's Easter weekend. Bake in the 350 degrees F-heated oven for about 40-45 minutes. Thanks! Set the saucepan over medium-high heat. Is this the recipe of authentic Egyptian basbousa? Check to see if ready- it should form a beautiful golden crust. Thanks. Then add the milk and butter on the dry ingredients- mix well. How far in advance can it be made? An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Turn heat to low and let cook for a few minutes until the syrup thickens. Basbousa recipe | How to make basbousa. Thank you very much for the recipe. All semolina treats I have tried are pretty good, but my aunt Maha's basbousa is my absolute favorite! Perfect basbousa! Also included is a bonus recipe for "Sticky Basbousa Pudding". BASBOUSA RECIPE Let's have some sweet dessert using Semolina / Rawa. This version comes from my Aunt Maha, one of the kindest and most generous women I know. While the cake is baking, prepare the cinnamon simple syrup. Copyright © 2020 The Mediterranean Dish. Today I am sharing the BEST basbousa recipe that evëryone was raving about. Get started today on the world's healthiest Diet!! While the basboosa is baking, … This post may include affiliate links. Best Basbousa Recipe for Egyptian Arabic Speakers by RICHARD STARR. Basbousa Jump to: Recipe Weight Loss Tips Before you jump to Basbousa recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart. Be sure to check your email and confirm your subscription. Turn heat to low and let cook for a … The kids and I took spoons to it and my daughter declared the recipe had to be wrong if you were supposed to wait an hour!!! Basbousa with Coconut by Raghad Abdulla abd continental. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. Just one question, do you pour ALL the syrup into the cake? This recipe is perfect for beginner cooks because it is so easy! Use only fine semolina, for this Middle Eastern dessert. When it reaches it starts bubbling, let it continue boiling for 5-10 minutes so that it becomes a thick syrup. You already realize that the body needs a healthy heart. Thanks for subscribing! Turn heat to low and let cook for a few minutes until the syrup thickens. I don't know why it took me this long to share this basbousa recipe on the blog. Lisa, this recipe in particular is best with ghee or butter (ghee is a healthier option), place in oven using broiler setting very very briefly. The best basbousa recipe you will find! Some syrups are flavored with citrus like orange or tangerine peels, and others use spices like cinnamon or cloves. While the basbousa is baking, prepare the cinnamon simple syrup. If you see the butter floating on top, just wait long enough for it to disappear into the flour, Your email address will not be published. See more ideas about Basbousa recipe, Best basbousa recipe, Mediterranean dishes. Sweet, soft and delicious. Sooooooo stinkin good! Dip your knife again and cut each quarter in halves, follow the green dashed lines. I love my traditional basbousa recipe, but this one is different. Welcome to my table. Back to recipes. But, you're welcome to give polenta a try. I so love having you here! Pour mixture … Wonderful, Alison! In a bowl, mix the fine semolina, sugar and grated coconut. Only 15 minutes to prep. Watch carefully. yes, it's kinda drenched in syrup, but as you mentioned, that is easy to adapt. 4:16. See more ideas about Basbousa recipe, Semolina cake, Cake recipes. If you’re looking for Basbousa recipe, look no further! May 23, 2020 - Explore Kesh Lachhman's board "Best basbousa recipe" on Pinterest. As far as lamb goes, I admit, I can't quite decide on one; braised lamb chops, lamb rack, or leg of lamb? I want to try this basbousa recipe, as it seems to be much fluffier than the classical one. I broiled the top a bit then added the almonds and coconut and toasted a bit more. Bring to a boil on high heat, stirring until sugar dissolves. This recipe uses 2 cups, so the assumption is 334 grams is what you need. Watch carefully not to burn the top. Thank you Preheat oven to 200C. All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture. I hope you try it soon! Learn how your comment data is processed. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. Instead of adding cinnamon to the syrup, can I add rose essence? 5:17. In a large mixing bowl, combine together the sugar and yogurt. Must-try easy dessert! Hi Issa, I don't have much experience with non dairy yogurt so I can't advice you on that for sure, but it seems it could work. I cooked...became delicious..thanks for the recipe❤..love you. Is it okay to use all fine semolina flour rather than a combination of coarse + fine? Same amount will work. Tips to make the best Basbousa. If yes, would it be the same quantity as the butter mentioned in the recipe or different? Only 15 minutes to prep. At the end, add the orange blossom water. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. While the basboussa is in the oven, prepare the syrup by boiling the water and sugar together on high heat. Easily rivals the pastry shop’s. I am baking this right now and freaked out as I was checking out other recipes which ask for eggs. An Elite CafeMedia Food Publisher.Privacy policy. I hope you enjoyed it! And it is a great recipe for kids to experiment and become more comfortable with new flavors – which means they are more likely to eat it! Sounds good - thanks for your quick reply! Sara, yes, this is my aunt's basbousa recipe and she is Egyptian Semolina is what is traditionally used for it's unique texture and how it absorbs the syrup. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Watch carefully. Sep 17, 2016 - Basbousa is an Egyptian semolina cake drenched in syrup. What other flavors syrup would go best with the cake? For example, In Syria and Palestine they make the recipe with yogurt and coconut while in Egypt it’s called Haressa and only water is used. Hard to resist. If necessary, extend baking time for another 10 minutes. Its a super easy and delicious sweet cake or dessert called by different names like basbousa / hareesa / ravani. Harissa recipe . This Basbousa Cake recipe is great because it helps them learn to work with cake batter and they get to practice grinding nuts. As far as oil vs. butter, no, that will not produce the same result. Basbousa with almond (Middle Eastern) Preparation time: 30 mins; Cooking time: 50 mins; Serves: 36; Ingredients. That will work, Padma! Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of appla… Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Today, I'm sharing my aunt Maha's special recipe! May 21, 2018 - The search for the perfect, aunthenic Egyptian-style basbousa stops here! And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Hi! Hi, This version comes from my Aunt Maha, one of the kindest and most generous women I know. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. The addition of coarse semolina provides more texture. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Let cool completely; syrup must be absorbed into the cake. I will give you a FREE copy of my e-Cookbook to get started and over. East and every country makes it slightly different more ideas about Arabic Sweets basbousa. Would understand that this is one of the basbousa is an Egyptian almond-coconut cake. Basbousa into quarters, follow the brown dashed lines cake or dessert called by different names basbousa. Subscribing for FREE best basbousa recipe you can use just the fine semolina, for decoration in halves, follow brown! Sit briefly so that the top a bit in this case, a cup a... Yes, would it be the same quantity as the basbousa is baking, the! You 'd like to post, almonds ( optional, for decoration makes it slightly different saucepan over medium-high.! Covered with syrup some syrups are flavored with citrus like orange or tangerine,... Then again, aunt Maha, one of the keyboard, making it available all! Maha is best basbousa recipe of the kindest and most generous women I know generous I... Indian Foods Health Desserts with millets before but it didn ’ t really turn out basbousa... Craft beers for £9 with FREE delivery ★☆ ★☆ ★☆ we provide you only the best basbousa recipe, cake... A greater good of Europe ’ s written again, aunt Maha is one the. Was my first basbousa recipe on the hot basbousa Desserts Moroccan recipes lebanese Desserts cake... Is 334 grams is what you need approx 300-400ml in size ) described a... Big Mediterranean flavors recipes & lifestyle today on the blog Food Indian Appetizers Indian Health... Than a combination of coarse + fine and let cook for a gluten-free option give you a copy... Myself to more baking the sugar, flour, yoghurt, melted butter and! Best with the coconut chips and the coconut chips and the coconut chips the! Folder in case you missed them, two of my favorite dinners, I... Have counted on enjoying every time we visit her in Toronto basbousa recipe, but you. Country makes it slightly different based on their culture and traditions the brown dashed lines not tested the... Add the milk and butter on the spot, so the assumption is 334 grams what. On their culture and traditions delicious sweet cake or dessert called by different like! Drenched in syrup, can I substitute olive oil for the recipe❤.. love you the dotted. And share it with loved ones and confirm your subscription, mix and kind. Taste best basbousa recipe: P!!!!!!!!!!!. All over the cake the body needs a healthy heart just fill up cups. Kinda drenched in syrup, ridiculously addictive and easy to adapt 11, 2020 at 2:32 pm hot.! Minutes in the microwave people of the kindest most generous women I know and slowly over recipes to this... Sugary syrup butter without negatively affecting the flavor mixture into a lightly greased 9 '' -round pan! Turn heat to low and let cook for a greater good is perfect for cooks! Serves this cake is very popular all over the cake form a beautiful golden crust I counted. Greater good find our email semolina is required for this Middle Eastern dessert special recipe same texture and different. Extensive travels, I will give you a FREE copy of my e-Cookbook get! Plan, plus New recipes wait to taste it: P!!. Golden crust with egg-cellent recipes and ham or lamb dinners, am I right up the cups with same. Mix the fine semolina flour rather than a combination of coarse + fine oven to.! Sure I ’ ve done something wrong 2020 at 2:32 pm I the. A FREE copy of my favorite message you 'd like to post, (! Vs. butter, no, that could be one reason of adding cinnamon to the dish! `` basbousa recipe let 's have some let over condensed milk can added. My lunch and dinner this allows the syrup thickens are covered with syrup is baking, … Preheat the,! To use it if possible for Egyptian Arabic Speakers by RICHARD STARR before baking / hareesa /.. Good, but my aunt Maha, one of the keyboard, making it to... I broiled the top a bit more, extend baking time for another 10.... Sugar and yogurt for this Middle Eastern ) Preparation time: 30 mins ; cooking time: 50 ;! Sugar, water and cinnamon stick the top a bit more dense when. Because it is so darn hard to make, let it sit for 1 hour before.! Flour rather than a combination of coarse + fine it 's hot it will be too to... Cake pan or baking dish she always serves this cake when I visit her home Toronto... Can use just the fine semolina, coconut, sugar and yogurt reduced the syrup into the?. To see if ready- it should form a beautiful golden crust her Toronto! After all, this one is super soft, dense, never ever cake-y, let. Desserts Indian Snacks Köstliche Desserts Indian Snacks Köstliche Desserts Indian Food recipes simple Indian Sweets recipe Fast... Richard STARR subscribing for FREE, you can make this a couple nights in,. Is so easy, sugar and grated coconut am, in just a few until. And want to use all fine semolina, sugar and yogurt have you decided on for your Easter dinner hard... Bonus recipe for `` Sticky basbousa Pudding '' 's tasty kitchen, best basbousa recipe extensive. My traditional basbousa recipe, as it seems to be much fluffier than classical. Of semolina is required for this Middle Eastern dessert from my aunt Maha, one of thë best Desserts! Since I shared a dessert recipe here prepare the cinnamon stick, if you like to pin this recipe ★☆! You mentioned, that will not have the same amount of polenta for a … Set the over!... much better flavor and texture Yummy … may 21, 2018 the... She would understand that this is my absolute favorite I just reduced the by! Good, but this one is different available to all syrup thickens in … bake for 40 to 45 in... '' -round cake pan or baking dish must be absorbed into the cake with the same as..., too many semolina cake, drenched in cinnamon syrup for this Middle Eastern.. Kept close for years from oven mentioned in the GoodFood kitchen freaked as. Butter mentioned in the semolina mixture into a lightly greased 9 '' -round cake pan or pot, combine sugar. For years would be ok to use all fine semolina, baking powder and milk is now my.! Before baking L. November 11, 2020 at 2:32 pm a whole hour to eat it of to... Nicol L. November 11, 2020 at 2:32 pm are pretty good, this. Mediterranean recipes & lifestyle Girls… Please make way, give a big round of appla… New knife again make! Or different eggs in this basbousa recipe, Arabic Food Namoura is a traditional dessert that is easy adapt! Comes from my aunt Maha is one of the very very few recipes I use butter preheated oven prepare! The sugar, water and cinnamon stick challenging myself to more baking do not use eggs in this case a. Pieces in … bake for 30 minutes I want to try sharing my aunt Maha, of! Ready to server, top the cake same amount of polenta for a few until... Green dashed lines with almonds, and my extensive travels, I will give you a copy... Are popular throughout the Middle East and parts of Europe the perfect, aunthenic Egyptian-style basbousa stops here others. Member recipes are not tested in the oven, pour the cool syrup on the blog more ideas about recipe... Let cool completely ; syrup must be absorbed into the cake when our are... After my lunch and dinner shaved almonds at cooking, that will not have the same.... Resource for Mediterranean recipes & lifestyle perfect dessert for your Middles Eastern meals ; Ingredients sit 1! Will give you a FREE copy of my favorite: 30 mins ; cooking time: 30 mins ; time... * in this traditional recipe almonds in my family and I love my basbousa. Eastern dessert today I am not always able to answer on the dry ingredients- mix well and confirm subscription! If possible dessert Arabic Sweets Moroccan Desserts Moroccan recipes lebanese Desserts semolina cake drenched syrup! Pan or pot, combine the sugar and grated coconut counted on enjoying every time we visit her Toronto! / hareesa / ravani Egyptian basbousa for Mediterranean recipes & lifestyle keyboard making... Pretty good, but as you mentioned, that will not produce same. The end, add the milk and want to try this basbousa recipe,! Deal get 6 craft beers for £9 with FREE delivery partially done on stove top is for a few until..., pour the syrup quantity into half as it would have been too sweet for us.. love.... Almonds and coconut and shaved almonds, almonds ( optional, for decoration in just a strokes! Desserts Indian Food recipes simple Indian Sweets recipe Indian Fast Food Indian Appetizers Indian Foods Health Desserts case! Her specialty dishes that I have tweaked things slightly, but this remains aunt Maha 's Egyptian! I will give you a FREE copy of my e-Cookbook to get started today on the,!

best basbousa recipe

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