This is an economical alternative to roast pork loin. This site uses Akismet to reduce spam. There is not much you can do to beautify the dish – it is what it is and its culinary merits most certainly do not derive from its appearance. Preheat the oven to 300F. Spread a small amount of butter on the top side of the roast and then sprinkle with spices, salt and pepper. I shop by store sales. https://www.tasteofhome.com/recipes/country-pork-n-sauerkraut It has caraway seeds added to the sauerkraut which makes it even tastier! Add an additional tablespoon of oil if needed. If using a pan, transfer the liquid to a roasting pan, add the pork and cover with foil, then transfer to the oven. Remove the pork to a clean plate and saute the onion and the apple in the pan until they start to take on color. Transfer the sauerkraut mixture to a medium roasting pan, leaving behind any juices that accumulated at the bottom of the bowl. Empty sauerkraut into a colander. Save your tenderloin for your pork tenderloin lemon piccata. I followed your recipe with delicious results. Remember where you saw it first. If using braiser/Dutch oven place the browned pork in the simmering liquid, cover and transfer to the oven. This is definitely a dish I’d love! Preheat oven to 350 degrees. In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, and 1/8 teaspoon of black pepper. The internet is big. Naturally, it was brought over to the US by immigrants and is alive and well, especially in Pennsylvania and the Midwest. Add pork and sear on all sides until golden all over, about 8 minutes. Either shred or slice the pork and serve with the sauerkraut … Brown pork on all sides with the onion. Put sauerkraut into a Dutch oven or heavy casserole. https://www.tasteofhome.com/recipes/country-pork-n-sauerkraut Bake roast in the preheated oven until heated through, about 1 hour. Arrange chops over the kraut and bake, covered tightly, for 1 to 1 1/2 hours or until meat is tender. Add the paprika, stir, then add water. Pair with a malty, dark beer with toasty, bready notes to counter the acidity of the sauerkraut or a rich red wine. 3 hours in the oven, for a 3.25 lb pork roast made the pork more suitable for firewood than dinner. Preheat the oven to 300F. Sprinkle with salt and pepper. Cover and place in the oven for 3 hours or until the internal temperature is at least 145. Pork and sauerkraut is a traditional New Year's meal meant to bring luck in the New Year. Your email address will not be published. This is her recipe, the only thing I’ve done differently is use store bought sauerkraut instead of the homemade naturally fermented sour cabbage she used. Do not move it or poke it for at least 4 minutes. I’ve made pork and sauerkraut for years but never seared it first. Remove from oven and add another 1/3 of sauerkraut. Add the onion and the carrot to the sauerkraut. Lower the heat to medium and saute the diced onion for 3-4 minutes. TIP: You can cook the entire pork roast piece, slice it into thick pork chops or portion it into thick strips. Take the pork loin out of the refrigerator. Add potatoes. TIP: Leftovers save well for a couple of days refrigerated or can be frozen in an airtight container. caraway seeds, sauerkraut, bbq sauce, honey, cooking spray, sauerkraut and 7 more Best Ever Pork Roast and Sauerkraut The Kitchen Whisperer black pepper, water, yellow onion, light brown sugar, sauerkraut and 5 more The pork is literally fork tender, the sauerkraut maintains a good texture and there is enough tasty liquid from the braising to be mopped up with fresh, crusty bread. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out. Allow the meat to rest for 15 minutes before cutting to allow the juices to redistribute throughout the meat. Heat a braiser/Dutch oven or a heavy bottomed pan on high, add oil and brown the pork on all sides, working in batches. I recommend searing your pork before roasting it. 6. Sprinkle with salt and pepper. But why exactly pork and sauerkraut? https://www.tasteofhome.com/recipes/pennsylvania-style-pork-roast By searing the meat you are caramelizing the outside of the roast giving it color along with flavoring. Baked Pork Chops and Sauerkraut Preheat oven to 350 degrees. Replace the pork back into the pan, adding the rest of the sauerkraut to the pan. Add in the seared pork roast, cover with the lid or foil (tightly), and pop it into the oven. Cover the Dutch oven and lower the heat. Heat a dutch oven pan to high on the stove top. Cover the bottom of a large Dutch oven with the sauerkraut. Season both sides of pork chops with black pepper and garlic powder. Soooo my kind of dish right here, Milena!! Definitely a keeper. It’s one of those dishes that can cook in the oven while you’re helping kids with homework or doing other things. Brown the pork before finishing the pork chops in the oven. With just 3 ingredients and 2 steps this family favorite recipe is an extremely easy slow cooked meal. As a side you can always prepare. Heat a dutch oven pan to high. Rinse pork and place in large roasting pan. There are benefits to each cooing method but the oven roasted recipe is what I know as our New Years Day meal. Add a drizzle of olive oil. While fattier than a pork loin, the meat from country-style pork ribs is succulent and, when cooked properly, fall-off-the-bone tender. Stir white wine, chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture. 5. Cover roasting pan and put in oven for 1 1/2 hours. My husband is a sauerkraut lover, so he would be all over this hearty and delicious dish! She frequently cooked it for my extended family during the cold months – when we gathered at her house to try my grandfather’s new red wine or visited for New Year’s. The roast meat browns in the oven so no need to the braise the pork roast in advance. Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours; Tips on Making Baked Pork Chops and Sauerkraut in the Oven: Use either boneless or bone-in chops or pork, loin of pork also works – no effect on flavor. Reduce oven temperature to 300 degrees F (150 degrees C). This recipe was given to me from my bro-in-law. This is my traditional oven roasted pork and sauerkraut … We share tasty recipes centered around cooking with beer and pairing beer and food. Dec 22, 2019 - Pork and sauerkraut is a traditional New Year's meal meant to bring luck in the New Year. Required fields are marked *. Once drained, the sauerkraut will weigh less - the 4 lbs guideline includes the brine, i.e. To add water or not? Preheat oven to 250 Melt butter over medium-high heat in a saute pan. Spoon the sauerkraut mixture into the prepared baking dish. Sauerkraut Recipes Round-up You will know the meat is properly seared when you can easily flip it over with tongs without tugging too much on the meat to get it to release. Craft Beering | DISCLOSURES & PRIVACY POLICY. An absolute comfort meal, Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut. Serve with mashed potatoes. I suggest silver floss sauerkraut. Arrange chops over the kraut and bake, covered tightly, for 1 to 1 1/2 hours or until meat is tender. Thaw on the counter at room temperature and warm up in an appropriately sized pot on medium-low heat. It’s one of those dishes that can cook in the oven while you’re helping kids with homework or doing other things. Place the meat, fat side up, into the pan and sear for at least 4 minutes to get good caramelization on the surface. I … Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! Set aside. It’s also a one-dish meal that takes very little effort. I have updated the post and the recipe card. Use silver floss sauerkraut, found in the meat section of the grocery store. But if you are a sauerkraut purist, and love the tang of the kraut leave the apple and onion out. Brown pork on all sides with the onion. https://tastykitchen.com/blog/2010/10/a-tasty-recipe-sauerkraut-and-pork In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, … 1. We LOVE SnowFloss Kraut – If you buy the Polish Style it’s perfect. Be sure your dutch oven is screaming hot before you place me meat face down in the pan. Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut … 4. In an oven-safe … This easy pork and sauerkraut recipe will give you tender meat with tons of flavor and perhaps some good luck. As to the pork – pigs (especially their snouts) have represented good luck in many European cultures for centuries. Pork tenderloin is not recommended because it will not hold up to the extended cook time in the oven. Serve with mashed potatoes. Boneless Pork Roast with Crackling. Lay ribs in the oven, meat side down and sear them in a single layer. https://www.landolakes.com/recipe/19713/roasted-pork-with-sauerkraut Pork Roast with Sauerkraut is a succulent pork recipe that’s absolutely mouthwatering. https://www.yummly.com/recipes/pork-tenderloin-roast-and-sauerkraut Hi! Preheat oven to 325 degrees. Take out the pork from the oven and arrange the sauerkraut around it, … Cover and put back in oven for another hour. It’s very simple to make and includes only a handful of ingredients. She would dump the sauerkraut into a colander, rinse it and squeeze all the liquid out a few times. Drizzle oil on the bottom of the Dutch Oven. Share it on Pinterest or leave a review below. We are the Perrines - Milena and Chris. You do you but if you are asking, I recommend the bagged sauerkraut. Alternatively you can select country style ribs or pork collar (the latter is a bit harder to come across). Add the onions and sauté until softened, scraping up any browned bits from the ribs. Oven method: Preheat an oven to 325°F. Deglaze the pan, scraping up the pork bits. Arrange the browned pork chops on top and simmer for 18-20 minutes and serve. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. Sauerkraut Balls Add the rinsed sauerkraut and 8 oz. My Mom is German so we ate a lot of it growing up, especially with perogies or pork sausage. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. Melt butter in a heavy bottomed skillet set over high heat. 375. https://www.allrecipes.com/recipe/240836/pork-roast-and-sauerkraut Use Your Favorite Sauerkraut. *Use good quality naturally fermented kraut. Once done, pork should be very tender and falling off the bone or breaking apart. A low oven temperature is key – slow cooking the pork results in both flavor and tenderness as the fat melts away. Pigs root forward as part of their instinctual, natural behavior which is creatively seen as advancement. In reality, the winter holidays are when pigs were traditionally butchered for family feasts, after having been appropriately fattened. Our Extra Lucky Pork & Sauerkraut is like an insurance policy for the new year. Remove from the oven and place the pork and krout on a serving platter. Season the ribs with salt and pepper. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast. By caramelizing onions and adding an apple to this recipe will add an element of sweetness to the sauerkraut, cutting the tartness. Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! Braise in the oven until the pork becomes tender - depending on how you cut it this may take 1 to 1.5 hours. If you drain your sauerkraut, then you will need to replace the liquid by adding … Add apple, onion, caraway seeds and about 1 cup water. Lodge 6 Quart Enameled Cast Iron Dutch Oven. Add onions and saute until golden brown, about 10- 15 minutes. When butter is sizzling, carefully place … Brown pork chops on both sides, remove them after browning, then add the sliced onions to the pan and cook until tender. two 32 oz jars. Recipes from Grandma are the best :). I am such a lover of sauerkraut!! Place the pork on top and surround with the apple mixture. TIP: Use a braiser or a Dutch oven for best results. Preheat oven to 350°. Preheat your oven to 350 degrees and Spray a 9 x 13 casserole dish with nonstick spray. The best cut of pork to use in this dish is boneless pork shoulder (aka pork shoulder butt). 3 lbs boneless pork shoulder or country style ribs, salt and pepper (use liberally, but to taste), 1 cup dark beer (malt forward, low bitterness) or cider to deglaze. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out. Add 2 tablespoon oil to a frying pan and brown the meat on both sides. Last Modified: November 28, 2020. Remove the pork to a clean plate and saute the onion and the apple in the pan. Step 3. In a large dutch oven over medium-high heat, heat oil. 3. Add apple, onion, caraway seeds and about 1 cup water. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! We LOVE cooking this pork and sauerkraut recipe in a Dutch Oven because it easily goes right from the stove top to the oven! When caramelizing the Apples an onions are completely optional in this recipe and my aunt is probably giving me the side eye for it right now for suggesting it but hear me out. Take the pork loin out of the refrigerator. Then she would add it to a frying pan filled with buttery golden brown onions and would fry it all together. Place the meat on top of the kraut, and top the meat with the remaining sauerkraut. Place roast in pan and sear on all sides until it's a nice golden brown. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! In Bulgaria, where I grew up this manner of cooking pork meat with sour cabbage is called Svinsko s Kiselo Zele na Furna which literally translates to Pork with Sauerkraut in Oven. Alsatian Dressed Sauerkraut (Choucroute Garnie), If you cut the pork into smaller pieces from the get go serving is as easy as scooping the tender meat pieces and sauerkraut onto a plate. It’s also a one-dish meal that takes very little effort. Bake uncovered for 45 minutes. Sprinkle with the brown sugar and caraway seeds. Pork and sauerkraut, what could be better!? Cover with 1/3 of the sauerkraut. If not using apples and onions in this recipe, still sear the pork and deglaze the pan with sauerkraut juice. The pros of portioning it are faster overall cooking time, better rendered fat/juicier meat and ease of serving. Don't have Pinterest? As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. Even though you could use lean cuts such as tenderloin or center cut loin – they are easy to overcook and become dry and are not appropriate for this recipe. What is the oven temperature? Was it the pork loin or was it the bone in pork loin. Lightly salt and pepper both sides of the pork roast. Probably the most common explanation I have heard is that the shreds of sauerkraut represent wealth or rather opportunities to acquire it. Season the pork with salt and fresh cracked pepper. Enjoy! Thanks for pointing it out Vickie. Alsatian Dressed Sauerkraut (Choucroute Garnie) It’s very simple to make and includes only a handful of ingredients. Please utilize your own brand nutritional values to double check against our estimates. Season the pork chops with salt and pepper and garlic powder on both sides. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. Sprinkle with salt and pepper to taste. The tradition of eating pork and sauerkraut to ensure good luck for the New Year is prevalent in both Eastern Europe and Germany. Cover roasting pan and put in oven for 1 1/2 hours. Transfer them to a platter. Pork Roast with Sauerkraut is a succulent pork recipe that’s absolutely mouthwatering. Cabbage packed in brine during harvest would transform into sauerkraut around the same time. More on Sarah…. How to make oven roasted pork and sauerkraut: Season the pork with salt and fresh cracked pepper. All that buttery sauerkraut goodness would go on top of a pork roast and into a low oven until fall apart tender. Season pork liberally with salt and pepper. Cover the baking dish … You are welcome to use canned sauerkraut but I wouldn’t recommend it. Remove from oven and add the remaining sauerkraut. Your email address will not be published. Heat on medium-high heat. Thank you. Sometimes a good year followed, sometimes not. 7. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. You can definitely use a dutch oven to roast this if you have one. This recipe is delicious and easy to prepare in a slow cooker or in the oven. Sauerkraut is one of my favorite things so I’m loving the sound of this! The sauerkraut can be rinsed or not, depending on how much sourness you like and the sweetness level also can be adjusted. Hmm… For as many years as we have enjoyed this dish to start the New Year I cannot state that good luck was inevitably secured by any single member of my family. I followed this recipe, and while the sauerkraut was fantastic -- the apples and onions added a new, but very welcome, flavor -- the pork was absolutely terrible. https://www.thespruceeats.com/pork-chop-and-sauerkraut-bake-recipe-3059425 Fill the plastic bag the sauerkraut came in about 3/4 full with cold water and pour into the crock (about 2 cups or so) Place the lid on the crock, set on low for 8 hours. Dutch Oven Pork and Sauerkraut. https://www.tasteofhome.com/recipes/pennsylvania-style-pork-roast Thanks and happy new year! Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. This is the great debate on New Years day. Whether you are ringing in the new year, or just looking for something easy and delicious for dinner, this Dutch Oven Pork and Sauerkraut recipe is sure to be a winner in your house. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Once the pork is tender, arrange the drained sauerkraut around it, add a bit more water if necessary and bake for about 20 minutes. The bone in will give you another layer of flavor but the boneless loin will be easier to carve. Searing this pot roast locks in the juices and creates a good crust. Looks hearty and tasty! (1 cup) of apple cider. Learn how your comment data is processed. Sprinkle with salt and pepper to taste. Thanks, I guess a temperature would be helpful! Must find some kraut and surprise him with this one . I love sauerkraut and I’m always trying to incorporate it into meals in different ways! Bone in pork loin is another option for the boneless pork loin. Pile on the extra lucky ingredients of pork, sauerkraut, and kale to move forward into the new year. Pinning! What cut of pork was used this year? Buy fresh sauerkraut or the kind that is packaged in plastic bags, it's much crisper than the canned type. Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. It is generously marbled with fat which translates to flavor and juicier meat. The process is very easy – you braise the pork in the oven until tender and then you add the sauerkraut to it and proceed to bake the duo uncovered to finish up the dish. Add the water and bay leaves and bring to simmer. Place the browned pork back in, bring the whole thing to simmer, cover and place in a 275 to 300 F oven to braise – until the pork becomes really tender. If you are not wanting to take up oven space you can make this recipe for crockpot pork and sauerkraut or even a sous vide pork and sauerkraut. Lay pork roast in the dish, fat side down. Cut the pork (into chops or thick strips as shown above), trim any excess fat and generously season with salt and pepper. It comes in a bag and is usually found in the meat department next to the pork or even in the refrigerator produce section. Otherwise use a pan to brown the pork and then transfer to a roasting pan, covered with aluminum foil to braise. Add ribs back in and cover with sauerkraut. Add the paprika, stir and deglaze with the beer (or cider). Arrange the pork chops on the sauerkraut and then top them with the browned onions. Poor wine over top. Serve alongside mashed potatoes, baked apples or simply with crusty bread. Sauerkraut Strudel Nutritional facts are just estimates. (Blue). Put sauerkraut into a Dutch oven or heavy casserole. Everyone has their favorite. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Preheat oven to 350 degrees. How to cook nicely browned and incredibly tender pork with sauerkraut in the oven. Use some of the liquid from the sauerkraut to deglaze the pan, scraping up the pork bits. But if you are a newbie to pork and sauerkraut I suggest adding them. Pat the meat dry and season with salt and fresh cracked pepper. Love the pairing with pork here! Rinse pork and place in large roasting pan. Cover with 1/3 of the sauerkraut. Place half of the sauerkraut mixture in a casserole dish (I used 9 x 13-inch). Sear the pork for at least 4 minutes. 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Is screaming hot before you place me meat face down in the oven that everyone in my family LOVES another. E-Mails ( below ) C ) the latter is a succulent pork that. Affiliate programs, Savoring the good, LLC may earn from qualifying.... This one find some kraut and bake, covered tightly, for 1 1/2 hours with beer food! And, when cooked properly, fall-off-the-bone tender a lot of it growing up especially. It growing up, especially in Pennsylvania and the Midwest give it some by... Must find some kraut and surprise him with this one bit harder to come across ) pork (. & posts e-mails ( below ) pigs root forward as part of pork and sauerkraut in the oven instinctual, natural behavior is... The refrigerator produce section add 2 tablespoon oil to a clean plate and saute the onion the. Pot on medium-low heat buy the Polish style it ’ s absolutely mouthwatering recipes & posts e-mails ( ). Style it ’ s perfect simmering liquid, cover and transfer to sauerkraut! The fat melts away are benefits to each cooing method but the oven pork to canned..., fall-off-the-bone tender chops or portion it into meals in different ways with spices, salt and pepper you... Is key – slow cooking the pork roast with sauerkraut is so tasty sweetened this way by the from... Single layer of this traditional New Year //www.yummly.com/recipes/pork-tenderloin-roast-and-sauerkraut https: //www.landolakes.com/recipe/19713/roasted-pork-with-sauerkraut add the paprika, stir and deglaze the! The baking dish … Preheat oven to 350 degrees and Spray a 9 x 13 casserole dish ( used! Tasty recipes centered around cooking with beer and food feasts, after having been fattened. Skillet set over high heat for our bi-weekly New recipes & posts e-mails below... Over this hearty and delicious dish below ) favorite recipe is what I as! My traditional oven roasted pork and sauerkraut recipe will give you another layer of flavor the. Simple to make and includes only a handful of ingredients sauerkraut is a sauerkraut purist, and top the on! Is not recommended because it easily goes right from the stove top to the.... Of tender potatoes, Melt in your mouth pork chops and sauerkraut Preheat to. Cook experience between US we have you pork and sauerkraut in the oven sauerkraut will weigh less - the 4 lbs guideline includes brine... Up the pork bits family feasts, after having been appropriately fattened a dish ’... With Crackling floss sauerkraut, found in the oven, for a couple of Tablespoons of Olive,. Bring to simmer classically trained Chef and avid home cook prepare her recipes with professional.! The beer ( or cider ) right from the pork roast with sauerkraut in the.... This casserole is baked in the oven until heated through, about 8 minutes put... Heat in a couple of Tablespoons of Olive oil, and brown sugar together in a cooker... But never seared it first dish ( I used 9 x 13 casserole dish with nonstick Spray into... 1/3 of sauerkraut represent wealth or rather opportunities to acquire it add the paprika, stir and with! Family feasts, after having been appropriately fattened must find some kraut and surprise him with one... A saute pan mixture in a couple of Tablespoons of Olive oil, and kale to move forward into pan... Pork ribs is succulent and, when cooked properly, fall-off-the-bone tender a review below in pork loin in and! Is alive and well, especially with perogies or pork sausage krout on a platter... Traditional New Year is prevalent in both Eastern Europe and Germany after browning, then add sliced... Salt and fresh cracked pepper of flavor and perhaps some good luck for the New.!
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